Logsdon Farmhouse Ales Seizoen Bretta
Logsdon Organic Farmhouse Ales have been turning heads with their award winning Saisons. Today Chris tries Seizoen Bretta, fresh off it’s gold medal run at the Great American Beer Festival.
View ArticleEvil Twin Femme Fatale Brett
In much of the beer world, the “wild” yeast Brettanomyces is feared and avoided at all costs. Once it infects your brewhouse, it can be difficult to get rid of it’s earthy, funky flavors in your beer....
View ArticleStillwater, Toøl and Mikkeller: Creativity or Gimmicks?
There’s a fine line between revered artist and laughing stock. Today Chris sees which category the latest beers from three of the worlds most well-known gypsy brewers should fall.
View ArticleSide Project Brewing
You may be able to tell by now that I am a big fan of the recent focus on rustic, Belgian-inspired ales being brewed here in the States. One new brewery garnering a lot of attention for their use of...
View ArticleOmnipollo & Prairie Ales Potlatch
Omnipollo and Prairie have a ton in common, which makes a collaboration beer seem like a given. Both are currently gypsy brewers. Both have a two man dynamic, where one does the brewing and the other...
View ArticleBrett IPAs – Crooked Stave Hop Savant & Anchorage Bitter Monk
IPAs are still the hottest thing in craft beer, with wild ales catching up fast. Let’s see what happens when you put the two together.
View ArticleCigar City: White Oak Jai Alai, Guava Grove, and Hopped on the High Seas
Not that long ago Florida was a beer desert. Not so anymore. No matter why style of beer you are into, chances are it’s being made in Florida – most likely by Cigar City. Today, we try three of their...
View ArticleOn Location at De Garde Brewing
During a recent visit to Portland, I scheduled a stop off at De Garde Brewing. Having had a few of their beers in the past, I was expecting good things. When I arrived my expectations were completely...
View ArticleRevisiting dry-hopped brett beers
Revisiting the original dry-hopped brett beer, Orval, alongside a modern interpretation from 2nd Shift Brewing.
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